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Treviso Specials

   Dinners served with Garlic Knots and a side Garden or Caesar Salad


Burrata Primavera   8.99

Sauteed eggplant, zucchini and bell pepper topped with Burrata cheese and balsamic glaze

Schiacciata Bruschetta   9.99

Tuscan flatbread brushed with rosemary olive oil, topped with tomato, basil bruschetta, and balsamic glaze


Gnocchi Presto   17.99

Freshly made gnocchi sauteed in a creamy pesto sauce, with burrata cheese and sun-dried tomatoes

Spinach & Cheese Ravioli  17.99

Ravioli stuffed with Romano, Parmesan & Ricotta cheese in an alfredo sauce with sauteed spinach

Rigatoni Ricotta with Meatballs   18.99

San Marzano Marinara sauteed with ricotta cheese and topped with meatballs