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Treviso Specials

   Dinners served with Garlic Knots and a side Garden or Caesar Salad


Schiacciata Bruschetta   9.99

Tuscan flatbread brushed with rosemary olive oil, topped with tomato, basil bruschetta & balsamic glaze

Eggplant Ricotta Parmigiana Appetizer   8.99

Lightly fried eggplant layered with a blend of ricotta, mozzarella and parmesan cheese. Topped with San Marzano marinara


Gnocchi Pesto   16.99

Freshly made Gnocchi sauteed in a creamy pesto sauce, with fresh mozzarella and sun-dried tomato

Stuffed Shells Florentine  16.99

Pasta shells stuffed with ricotta and romano cheese, in our San Marzano marinara with spinach and mushrooms

Grilled Salmon Filet   17.99

Freshly grilled salmon filet, served with an ancient grain rice blend & arugula salad

Lasagna di Melanzane (Moussaka)  16.99

Layers of sliced potatoes, eggplant and Bolognese sauce topped with a Romano Bechamel sauce